Stride - Carrot spare ribs

 Small and my mother often told me that all things hold a sense of balance. But then what they know, but little knowledge of shaking a small head. Growing up, contact the people and things more, frustration, failed more, before slowly understand how to do this is not easy. as unremarkable a spare ribs, the whole world is a lot of mothers have done for their children have a dish, but perhaps only are in foreign country who can think and deeply miss this unusual but delicious dish channel.
ingredients: pork, carrot
Ingredients: green onions, ginger and spices
: bean paste, Sichuan peppercorns, star anise, soy sauce, vinegar, sugar
steps:
1, the ribs into the pan fried, then placed in watercress, accompanied by stir constantly, turn into: pepper, star anise, soy sauce, vinegar (according to personal taste added)
2, into the carrots (again, because Oujia the elderly, so the place early, will be quite soft and a little burnt, than put other home late, please adjust according to their own tastes, hope forgive me!)
3, into the rock sugar
4, add water, add ginger and green onions
5, a small fire burned slowly for about 2 hours or so is quite soft (I have elderly people at home so as burned quite soft, which also has the advantage that taste more fragrant), does not like to eat too soft, add a little water can be less, burn time is shorter.
Well, now we can eat!